Twenty-four commercial batch recipes spanning truffles, ganache, fillings and crema, for chocolatiers and manufacturers expanding their assortment.
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Commercial recipes
The digital recipe documents set out ingredient quantities and production methods for the different confectionery formats. Request the package information and sample documents to review the scope of the collection. Pricing and licence terms are provided before purchase.
Truffles
- Classic 70% Truffle
- Cocoa Nib Truffle
- Caramel Truffle
- Mint Truffle
- Raspberry & Coconut Spring Truffle
- Dark Milk 51% Truffle
- Cinnamon White Chocolate Truffle
Ganache
- Pecan Toffee Ganache
- Soft Toffee Ganache
- Long-Life Sesame Squares
- 70% Ganache
- Lemon Ganache
Fillings
- Orange Filling
- Coffee Filling
- Coconut Filling
- Burnt Honey Filling
- Almond Paste Filling
- Caramel Filling
- Macadamia Filling
- Rooibos Filling
- Ginger Filling
- Blueberry & Vanilla Long-Life Moulded Filling
Crema
- Coffee Crema
- Chocolate Crema
Historical proof
Produced commercially and sold through premium, high-end retail.
WHY START HERE?
Expand your confectionery range without first developing every formulation yourself.
What customers said about the original products
Historical reactions to original truffles, enrobed ganache and filled chocolates. Broad display comments are not tied to a particular recipe.
“Bought a box of these truffles this week.... a collection.... all delicious!!!😃👌🏻”
— @jenniwijnberg, Instagram
“Yum 😋 your handmade truffles are just the best!”
— @beejoyful_living, Instagram
“They are amazing!!”
— @amyferr.beloved, Instagram
“Very yummy chocolate!”
— Fiona Horsley, Facebook
“Too perfect !”
— @frchocolatier, Instagram
“💜⭐️🙌🏻 Best chocolate”
— @xoxopottery_designs, Instagram
“Oh my word that looks so divine chocolate heaven 🍫”
— Cheryl Casarin, Facebook